Our 40-day aged authentic luxury Wagyu & Angus steak is a crowd favorite.
Our quality Angus beef is a juicer and more tender meat than the regular beef alongside the premium Japanese Authentic Wagyu beef. This is among the most sought after and luxurious meats in the world.
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Scottish Black Angus Steak tartar,lemon crumble, preserved shemeji mushrooms, blue cheese mayo. UGX.50,000
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Grilled marinated haloumi cheese, Black Angus smoked beef, with rockets,balsamic reduction, and preserved beetroots. UGX.50,000
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Platinum A5 Japanese wagyu Rib eye Steak -+300gmsUgx.335,000
Known as the most prestigious steak in the world as its distinguished by their rich marbling and the natural “flavor kernel” that runs through each steak marbled and moist cut of the rib side. -
Prestigious Sundried A5 Japanese wagyu rib eye steak -/+400gms Ugx.450,000
The rib eye from Japan which is brined and aged in the scorching sun hence developing an extraordinary flavor and umami creating a life time experience. -
Supreme 30 Days aged Fi Australian wagyu Rump steak -+350gmsUgx.370,000
Those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow its hindmost area. -
Prime 35 Days Aged Black Angus Rib Eye -+400gUgx.350,000
Rib Eye from Scotland is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat
Just Dine With Us
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Exclusive Dining
See and be seen at the most exclusive dining destination in Kampala
Fine Dining
select your wine from the cellar of French, Belgian or Italy’s best. Then proceed to dine on regional classics given a contemporary twist
Summit of Belgian or European Cusine
Chef Anthony combines classic French ingredients with innovative techniques that draw out each delicate flavour.
Continental Flavours
The chef creates distinctive Italian cuisine with ingredients such as aged rice or the delicate Botzi pear.