Our seafood weekend is a unique experience. There’s no better way to experience a variety of seafood from ‘the chicken of the sea’ to the ‘King of the coast.’ Catch this iconic experience every first weekend of the month from Friday to Sunday bringing together great people.
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Tuna sashimi with homemade pickles, rockets, ginger & ponzu vinegretteUGX.50,000
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Shallot & parmesan King crab samosas, chili & lemon sauce.UGX.50,000
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Grilled fresh calamari.UGX.83,000
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Grilled tender Octopus.UGX.85,000
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Charcoal grilled Tiger prawns.UGX.98,000
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“The chicken of the sea“ seared yellow fin tuna(Cooked rare or medium)UGX.87,000
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”King of the coast“ grilled lobster.UGX.110,000
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Grilled Red snapper fish filletUGX.85,000
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King prawns.UGX.120,000
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Fisherman’s Big Catch “Her Majesty” Jumbo Lobster (650gms) UGX.150,000
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Fisherman’s Big Catch “Her Majesty” Jumbo Prawns (500gms) UGX.150,000
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Sharing seafood platter (Lobster, Tiger prawns, Octopus, Red snapper, Calamari, served with garden salad, Bluer blanc sauce & Le Chateau signature tartar sauce) UGX.250,000
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Sharing seafood platter for 2 (Grilled whole grooper fish) UGX.200,000
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Sorted Queen prawns with ginger, garlic & chilli for 2 sharing served with two accompaniments of choice UGX.200,000
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Sticky toffee pudding with Baileys ice cream.UGX.43,000
Just Dine With Us
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Exclusive Dining
See and be seen at the most exclusive dining destination in Kampala
Fine Dining
select your wine from the cellar of French, Belgian or Italy’s best. Then proceed to dine on regional classics given a contemporary twist
Summit of Belgian or European Cusine
Chef Anthony combines classic French ingredients with innovative techniques that draw out each delicate flavour.
Continental Flavours
The chef creates distinctive Italian cuisine with ingredients such as aged rice or the delicate Botzi pear.