Le Menu Principal
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Starters
Main Course
Soups
Desserts
Salads
Side Orders
Sauces
Starters
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CroquettesUGX.52,500
Croquettes de crevettes grises de la mer du Nord, classiques et croquantes, basilic frit. Classic and crispy Belgian style grey North sea shrimp croquettes with fried basil. -
Salmon CarpaccioUGX.51,500
Carpaccio de saumon norvégien fumé, accompagné de salade roquette, pousse de cresson, citron, oignon et pain artisanal grillé. Marinated Norwegian lemony smoked salmon carpaccio with onion, massaged arugula & sprouting garden cress and crunchy artisan bread -
Cheese CroquettesUGX.47,500
Croquettes au quatre fromages, persil frit Gourmet crispy and mouthwatering ”Four cheeses” secret recipe cheese croquettes with fried basil
Main Course
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Flemish Beef StewUGX.58,000
Carbonades flamandes traditionnelle à la bière brune et frites Belges The Classic traditional flemish beef stew with dark beer & famous Belgian fries -
Crispy Puff Pastry UGX.58,000
“Vol-au-vent” – Pâte feuilletée croustillante avec poulet fermier, champignons en sauce crémeuse, servie de façon classique Belge avec une purée de pommes de terre, préparée comme on le fait dans la région flamande de «West Vlaanderen». Crispy puff pastry with creamy free range chicken & mushrooms, served classically with Belgians style mashed potatoes as famously made in the flemish region of “West Vlaanderen” -
Flemish Creamy StewUGX.58,000
«Waterzooi» à la Gantoise, pommes Château persillées Flemish Creamy stew with free range chicken, seasonal organic vegetables & steamed potatoes from the low lands of Kisoro in the traditional eclectic style of the city of Ghent. -
Classic Steak TartareUGX.65,500
«Le steak tartare Bruxellois» fait à la minute, salade verte et frites Belges «Classic Steak Tartare» Brussels style, with black truffle oil, seasonal green salad, Crostini & Belgian fries (raw meat!)
Soups
Toutes les soupes sont accompagnées de crostini aux tomates séchées
All soups served with sun dried tomato crostini
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Mushroom SoupUGX.32,500
Velouté de champignons sauvages Cream of wild mushroom soup -
Chicken BrothUGX.32,500
Bouillon à l’oignon et à l’émincé de poulet French onion & pulled chicken broth -
Roast Tomato SoupUGX.32,500
Duo de soupe à la courge et aux tomates rôties Duo of butternut & roast tomato soup
Desserts
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Dark Chocolate MousseUGX.42,000
Mousse au chocolat noir Belge mi-sucrée, sauce à la framboise. Belgian semisweet handcrafted and mouth- feel dark chocolate mousse, with homemade raspberry sauce -
Belgian Dark chocolate mousseUGX.38,000
Mousse classique au chocolat noir belge, avec un coulis de framboises et une crème chantilly. Classic Belgian Dark chocolate mousse, with raspberry coulis & whipped cream. -
Classic Cream BruleeUGX.39,000
Crème brûlée classique (crème anglaise à la vanille cuite au four) Classic cream brulee (warm baked rich vanilla custard). -
Warm Sticky Toffee PuddingUGX.41,000
Pudding chaud moelleux au caramel-toffee, sauce au caramel et crème glacée aux lauriers Warm sticky toffee pudding, toffee sauce & baylies ice cream -
Dark Chocolate MousseUGX.42,500
Mousse au chocolat noir Belge mi-sucrée, sauce à la framboise. Belgian semisweet handcrafted and mouth- feel dark chocolate mousse, with homemade raspberry sauce -
Dark Chocolate MousseUGX.42,500
Mousse au chocolat noir Belge mi-sucrée, sauce à la framboise. Belgian semisweet handcrafted and mouth- feel dark chocolate mousse, with homemade raspberry sauce -
Dark Chocolate MousseUGX.42,500
Mousse au chocolat noir Belge mi-sucrée, sauce à la framboise. Belgian semisweet handcrafted and mouth- feel dark chocolate mousse, with homemade raspberry sauce
Salads
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Goat Cheese SaladUGX.56,000
Salade de fromage de chèvre, avec noix mélangées, quartiers d’orange, pommes, laitue, fraise et vinaigrette au vin rougel. Goat cheese salad, with mixed nuts, orange segments, apples, lettuce, strawberry & red wine dressing. -
Le Chateau Bio SaladSTARTERS UGX.38,500
MAIN COURSE UGX.50,000
Entrée de salade classique Le Château Bio avec brocoli, concombre, oignons, tomates cerises, courgettes, olives et fromage feta, vinaigrette à l’italienne. Classic Le chateau Bio salad with broccoli, cucumber, onions, cherry tomatoes, zucchini, olives & feta cheese, Italian dressing starter. -
Thai Rare Beef SaladUGX.58,000
Salade de bœuf thaï saignant aux oignons rouges, nouilles de riz, céleri, concombre, feuilles de basilic, citron vert, piment rouge, sauce soja et vinaigrette au vin de riz Thai Rare beef salad with red onions, rice noodles, celery, cucumber, basil leaves, lime, red chili & soy dressing. -
Chicken Caesar SaladUGX.58,000
Salade César au poulet avec laitue, poulet grillé, œuf dur, anchois, parmesan et croûtons. Chicken Caesar salad with, lettuce, grilled chicken, boiled egg, anchovies, parmesan cheese & crotons -
Seafood Salad With PrawnsUGX.78,500
Salade de fruits de mer avec crevettes, calamars, poisson fumé, poulpe, concombre, carottes, laitue, oignons, tomates et vinaigrette à l’italienne. Mixed seafood salad with prawns, calamari, smoked fish, octopus, cucumber, carrots, lettuce, onions, tomatoes & Italian dressing.
Side Orders
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Seasonal VegetablesUGX 19,800
Mixed warm seasonal vegetables / steamed seasonal vegetables -
Green Garden Double SaladUGX 19,500
Green garden double salad -
Side AccompanimentsUGX 19,500
Side accompaniments -
Sweet potato fries Belgian styleUGX 20,000
Sweet potato fries Belgian style
Sauces
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Mushroom sauceUGX.20,000
Mushroom sauce -
Pepper sauceUGX.20,000
Pepper sauce -
Onion sauceUGX.20,000
Onion sauce -
Béarnaise sauceUGX.20,000
Béarnaise sauce -
Blue Cheese sauceUGX.26,000
Blue Cheese Sauce










Discover
Why Choose Us?
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Modern Vision
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Rich Experience
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Bio Products
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Master Chefs
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